Eat, drink, and live longer!
Jamaykan Inc.
WHERE HEALTH EQUALS WEALTH
Thursday, 23 May 2013
SECRETS FOR A LONG and HEALTHY LIFE
Eat, drink, and live longer!
Thursday, 3 January 2013
WAYS TO GET RID OF ALL THAT HOLIDAY BLOATING
The last eight weeks were pretty great, Ah? From Thanksgiving to
Christmas to Hanukkah to New Year's Eve, it seemed like the feasting
would never end, right? Well, now it has. The holiday parties and
cold-weather baking frenzies are over (mostly), and this morning, we
bet, you discovered you couldn't fit into your skinny jeans. (Or maybe
that already happened back in December!) Face it, you're bloated.
Butternut Squash and Tomato Soup
There are, however, ways to stave off the bloat by turning to natural diuretics and anti-inflammatories, according to nutritionist Carolyn Brown of Food Trainers NYC. Many of these can even be woven into what are the heavier wintertime meals you're still probably eating, or can form the basics of a healthful post-holiday diet, keeping you muffin-top-free through January and beyond.
1. Ginger
If after a feast you're feeling a little queasy, ginger can be a fast-acting antacid. It's also an anti-inflammatory, so keep adding it to your stir-fries and marinades. For a refreshing healthy drink, add ginger syrup to to freshly squeezed juices. And no, ginger beer doesn't count. Sorry.
2. Dandelion Greens
These greens, along with nutrient-rich kale, are also a diuretic. Bitter and crisp, they make a perfect addition to any salad and go well with sweet, anti-oxidant rich pomegranate seeds.
3. Apple Cider Vinegar
This fermented juice made from crushed apples is a known bloat fighter and potassium stabilizer. You can either mix it with water, or add it to apples, fennel, and celery for a zippy (and much healthier) slaw. Tip: Use unrefined if you can--refined apple cider vinegar loses a lot of its nutritional value during processing.
4. Turmeric
Turmeric doesn't have much flavor, but it imbues every dish it touches with a warm yellow-orange hue--plus it's high in potassium. Instead of turning to curries, which are often high in fat and sodium, try adding turmeric to whole wheat couscous, rice, or soup.
5. Seaweed
In addition to its diuretic properties, which help to reduce water retention, seaweed makes for a delicious B12-packed snack.They're great crumbled up on salads, soups, and veggies.
6. Basil
Basil is packed with flavo-noids, an antioxidant, and the essential oil extracted from the fragrant herb is an anti-inflammatory. While it's a pesto regular, basil also brightens up salads and vegetable dishes.
7. Mint
While it's most effective when boiled in tea (it helps to flush liquids from your system quicker), mint can also make a great pesto addition. Just don't use it as an excuse to eat mint chocolate chip ice cream cake.
8. Cucumber
Cucumber help to stimulate your kidneys in removing uric acid from your body. Usually taking a back seat to other vegetables in salads, cucumbers are a hit in game-day salsa and as a refreshing topper for raw seafood.
Kale and Pink Grapefruit Salad
9. Red Grapefruit
Along with the antioxidant lycopene and a load of vitamin C to keep away pesky winter colds, grapefruits helps to flush extra water from your system. They also add zip to salads and smoothies (without ice cream).
10. Asparagus
This tender green veg improves kidney function and helps to flush toxins from your body. And when they're pureed, they add a delightful, creamy texture to vegetable soups.
visit yahoo shine for original info
Butternut Squash and Tomato Soup
There are, however, ways to stave off the bloat by turning to natural diuretics and anti-inflammatories, according to nutritionist Carolyn Brown of Food Trainers NYC. Many of these can even be woven into what are the heavier wintertime meals you're still probably eating, or can form the basics of a healthful post-holiday diet, keeping you muffin-top-free through January and beyond.
1. Ginger
If after a feast you're feeling a little queasy, ginger can be a fast-acting antacid. It's also an anti-inflammatory, so keep adding it to your stir-fries and marinades. For a refreshing healthy drink, add ginger syrup to to freshly squeezed juices. And no, ginger beer doesn't count. Sorry.
2. Dandelion Greens
These greens, along with nutrient-rich kale, are also a diuretic. Bitter and crisp, they make a perfect addition to any salad and go well with sweet, anti-oxidant rich pomegranate seeds.
3. Apple Cider Vinegar
This fermented juice made from crushed apples is a known bloat fighter and potassium stabilizer. You can either mix it with water, or add it to apples, fennel, and celery for a zippy (and much healthier) slaw. Tip: Use unrefined if you can--refined apple cider vinegar loses a lot of its nutritional value during processing.
4. Turmeric
Turmeric doesn't have much flavor, but it imbues every dish it touches with a warm yellow-orange hue--plus it's high in potassium. Instead of turning to curries, which are often high in fat and sodium, try adding turmeric to whole wheat couscous, rice, or soup.
5. Seaweed
In addition to its diuretic properties, which help to reduce water retention, seaweed makes for a delicious B12-packed snack.They're great crumbled up on salads, soups, and veggies.
6. Basil
Basil is packed with flavo-noids, an antioxidant, and the essential oil extracted from the fragrant herb is an anti-inflammatory. While it's a pesto regular, basil also brightens up salads and vegetable dishes.
7. Mint
While it's most effective when boiled in tea (it helps to flush liquids from your system quicker), mint can also make a great pesto addition. Just don't use it as an excuse to eat mint chocolate chip ice cream cake.
8. Cucumber
Cucumber help to stimulate your kidneys in removing uric acid from your body. Usually taking a back seat to other vegetables in salads, cucumbers are a hit in game-day salsa and as a refreshing topper for raw seafood.
Kale and Pink Grapefruit Salad
9. Red Grapefruit
Along with the antioxidant lycopene and a load of vitamin C to keep away pesky winter colds, grapefruits helps to flush extra water from your system. They also add zip to salads and smoothies (without ice cream).
10. Asparagus
This tender green veg improves kidney function and helps to flush toxins from your body. And when they're pureed, they add a delightful, creamy texture to vegetable soups.
visit yahoo shine for original info
Sunday, 9 December 2012
SIMPLE HOLIDAY DIET TIPS
The holiday season can be one of the most challenging times of the year to stick to a healthy diet. With endless holiday parties and family get-togethers, it’s a question of will power, for sure, but it’s also about making small, yet effective changes to cut calories when you can. Joy Bauer's general rule of thumb is “rule of one” meaning enjoy one of each delicious appetizer, one plate of food, one alcoholic beverage, and one dessert. Harder said than done? If so, adhere to the advice below for more simple ways to curb calories at your next holiday soiree.
DESSERT
Dessert, especially for ladies, is a real
treat, and it’s very hard to pass it up no matter how full we may be (right
ladies?). It often feels like there’s a separate compartment for dessert, but to get
our sweet fill, doesn’t mean we have to down a giant piece of cake. Follow Joy Bauer simple dessert tips:
- Cut off the end of the pie crust and save 100 calories
- Leave the top layer of frosting and save 150+ calories
- Opt for a hot cappuccino instead – lasts longer than a slice of cake, and fewer calories
- Skip the fudge – it’s one of the worst options! A tiny 1.5-inch square has 220 calories!
- A frosted holiday sugar cookie is a better choice at around 150 calories
- Be selective with your splurges. Save them for delicious homemade treats or traditional favorites – and skip the stuff that isn’t extra special
BEVERAGES
Ladies
love their festive, sugary cocktails but those can be packed with sugar. Treat
them as a dessert instead of just a cocktail. Joy recommends alternating every
other alcoholic drink with a club soda with lime. Not only will it help pace
you, it also looks like a cocktail so you feel like you’re being social. Joy
suggests any of the following options for 120 calories or less:
- Glass of wine/champagne, light beer, shot of liquor with club soda and splash of fruit juice (i.e. vodka with club soda and cranberry juice, or, gin with club soda and grapefruit juice & lime)
- A 5oz glass of wine actually has less than 4 grams of carbs and only about 1-gram sugar, which surprises most people.
- A light beer only has 6 grams carbs (the lower calorie count in light beers comes from slashing carbs, not alcohol)
HORS D’OEUVRES
Joy emphasizes to look for options with produce or lean protein. For instance, if you see a veggie platter, gravitate right towards it, but watch out for the dips. Spinach and artichoke dip is one of the worst – it may sound healthy because of the vegetables, but it can have up to 200 calories in a measly ¼-cup scoop. The best dips are spicy mustard and salsa and a close second is hummus, guacamole, and bean dip.
Other
appetizers to grab include chicken skewers, shrimp with cocktail sauce, sushi,
or cold salmon (enjoy with produce like on a cucumber round or wrapped around
bell pepper stick instead of on high-cal crackers/toast).
Some
appetizers that pack a calorie punch, but that may surprise you, are a single cheese
and cracker which has 150-200 calories. The same goes for mixed nuts, which are
healthy but easy to overeat; a 1/2 cup of nuts, which is about two handfuls,
is 340 calories!
For more great nutrition and diet tips from Joy, keep up with her on Facebook, Twitter, or at joybauer.com.
Sunday, 28 October 2012
SECRETS FOR LIFELONG WEIGHT LOSS
Most people can lose a quick five or ten pounds before a big event. But how do you keep the weight off today, tomorrow, and for the rest of your life? Not even everyone with "lucky genes" can stay slim for a lifetime without the help of a few basic strategies.
These five secrets to lifelong weight loss can keep you leaner and more important, healthier now and forever.
Lifelong weight-loss secret #1: Acknowledge that your body and your life change as you get older, and fine-tune your habits accordingly.
Aging begins well before you turn 40 or 50. "Lifelong weight loss comes down to paying attention at every life stage. "You need to acknowledge that you're always changing, and you can't do the same things you've always done to maintain the same weight."To put this in practice:
-
Leave food on your plate. The older you get, the
more your metabolism slows -- one to two percent a year after age 30. "It doesn't take much food to add up to weight gain. Extra bites can add 100 calories a day, or ten pounds at the end
of the year."
-
Move away from three square meals a day.
Digestion slows as we age, especially digestion of fiber. So lightening
the load by eating smaller, lighter meals and healthful snacks keeps
your energy levels more stable and makes you less prone to hungry
gorging.
-
Count the liquid calories. A five-ounce pour of
wine with dinner contains about 150 calories. That can add up to 15
extra pounds in a year. Two glasses? Double that.
-
Pay attention to how food is prepared. Midlife
and older adults often cook less and eat out more. But when you're not
controlling the food prep, extra calories sneak in. It's not that you
shouldn't socialize but that you need to be hyperaware of what's going
in your mouth.
Lifelong weight-loss secret #2: Keep moving (not necessarily in the gym).
A gradually slowing metabolism from young adulthood onward means you need to eat less than you could in your 20s to keep weight comparable. But you can also compensate for the slowdown by fighting midlife inertia and a sedentary lifestyle. Thinner people move more, numerous studies have shown. Lean older adults don't necessarily follow vigorous workouts; rather, they keep moving all throughout their day -- gardening, doing chores, walking, climbing stairs, and staying engaged and active.To put this in practice:
-
Get up -- every hour. One famous study found that
obese people sat for 9.5 hours a day, compared with lean people, who
sat fewer than 7 hours a day. University of South Carolina researchers
found in 2011 that people who sit more have larger waist sizes (along
with a host of undesirable blood-work results). But it's not enough to
sit for long periods and then go physically wild; better to stand up and
exert calories throughout the day, which stimulates muscles and body
functions better.
-
Rely less on "labor-saving devices." One Mayo
Clinic study compared those who performed daily chores like dish washing
and doing local errands manually or on foot with people who did the
same things with electric or mechanical devices like dishwashers and
cars. The comparative calorie savings were small (26 extra calories for
hand-washing the dishes), but they added up, day after day, to the tune
of as many as 11 more pounds per year for those who relied on devices.
Obviously you can't walk everywhere, but the takeaway is that the more
you can do on your own, the better for your body.
-
Wear a pedometer. This can help you track how much you're moving. Aim for 10,000 steps a day.
-
Start fidgeting. Research shows that some people
are natural-born fidgeters, genetically programmed to move around more
than others. But that doesn't mean you can't train yourself to emulate
them.
Lifelong weight-loss secret #3: Eat plants -- all day, every day.
Michael Pollan, author of Food Rules, has famously distilled healthful eating to "Eat food. Not too much. Mostly plants." "Eating lighter, eating better, always comes back to a more plant-based diet.To put this in practice:
-
Include a plant at every meal, every snack. Don't
worry about how many fruits and vegetables you're supposed to eat in a
day. Just include one at every single meal and snack.
-
Make sure veggies and grains dominate your plate.
Break free of the "meat-potato-veggie" definition of a decent meal.
Don't limit yourself to just one vegetable per meal, and explore the
wide world of whole grains. Consider meat a condiment.
-
Choose fruits, vegetables, and grains that are fresh and whole.
By definition, you'll be eating fewer processed foods. That, in turn,
helps you minimize sodium, which is bad for blood vessels that grow less
flexible and more prone to high blood pressure over time. Eating fewer
processed foods also helps you avoid inflammatory fats. Chronic inflammation is a biochemical process that can fuel unwanted weight gain.
Lifelong weight-loss secret #4: Stay super hydrated.
Sure, water fills up your stomach -- but that's not the only reason drinking a lot will help keep your weight low. It's important to keep well hydrated, especially as you get older, because thirst receptors lose their ability to recognize thirstiness over time, says Duke University's Beth Reardon. Since we're water-based beings, our organs rely on staying well hydrated in order to perform optimally. Older adults often take multiple medications that need to be metabolized by the liver, for example, and drinking water helps flush them through the system.You might not directly connect this process to your scale, but stabilizing weight is easier when the body's organs are performing optimally.
To put this in practice:
-
Don't confuse hunger with thirst. "Make sure that before you grab something to eat, you check whether you're really thirsty.
-
Carry a water bottle everywhere. Bring it in the
car, to doctor's appointments, when you're going for a walk -- "just
like you carry your wallet everywhere.
-
Make water tasty. To help develop the habit, try
flavoring your water. Drop in a lemon or orange wedge, or even a slice
of watermelon or some berries. Or add an herbal tea bag or flavored
green tea bag to cool or room-temperature water to enhance its taste.
Lifelong weight-loss secret #5: Don't be a night owl.
A large body of research now shows that poor sleep directly influences how tightly those pants fit when you get dressed in the morning. On average, those who sleep less, weigh more.Why? People with disrupted sleep cycles or who fail to get enough restorative sleep experience many hormonal shifts that influence appetite. Levels of leptin, which regulates satiety, sink; ghrelin, which triggers appetite, rises. Many people with poor sleep have poorer control of their cravings. And cortisol (a.k.a. the stress hormone) rises too, which can contribute to insulin resistance and prediabetes. Six to eight hours of sleep is an often-cited goal for those trying to break this problematic cycle.
To put this in practice:
-
Consider sleep as important to weight control as diet and exercise. Most people simply discount sleep. But lifelong weight loss is more than simply a calories-in-calories-out formula.
-
Learn how to manage problems that interfere with sleep, such as sleep apnea or overactive bladder triggers.
Physical problems are often at the root of disrupted sleep.
-
Avoid eating close to bedtime. Your body will
spend energy digesting the food rather than shifting into restorative
sleep. Leave at least three hours between dinner and
bed. If you must have something, make it a glass of milk, which may
increase seratonin levels.
-
Try enhancing sleep with supplements. Magnesium
and melatonin have relaxing, sedative qualities.
Periodic use of over-the-counter sleep aids can also help reset a
pattern of disrupted sleep.
-
If you're a caregiver and someone else's sleep is affecting yours, get help. Ask a doctor about medications that can help regulate sleep in an older adult with dementia who has sundown syndrome, for example. Your sanity, your health, and, yes, your weight management may all depend on it.
orig: http://health.yahoo.net/caring/5-secrets-to-lifelong-weight-loss
Sunday, 7 October 2012
CALCIUM-RICH FOODS THAT ARE NATURAL FAT BURNERS
Research shows that people who don't eat enough calcium have a higher percentage of body fat. A calcium-rich diet can lower blood pressure, cholesterol, and blood sugar levels. Here are some new ways to get the recommend 100 mg experts suggest you need each day.
1. Sesame Seeds
Calcium level: 277 mg, 28% Daily ValueServing: 1 ounce, about 160 calories
2. Bok Choy
Calcium level: 158 mg, 16% Daily ValueServing: 1 cup, about 20 calories
3. Tahini
Calcium level: 112 mg, 12% Daily ValueServing: 2 tablespoons, about 160 calories
4. Cream Cheese
Calcium level: 98 mg, 10% Daily ValueServing: 1 ounce of fat free cream cheese, about 29 calories
5. Kale
Calcium level: 93 mg, 9% Daily ValueServing: 1 cup, about 36 calories
6. Almonds
Calcium level: 75 mg, 8% Daily ValueServing: 1 ounce (22 almonds), about 170 calories
7. Broccoli
Calcium level: 62 mg, 6% Daily ValueServing: 1 cup, about 55 calories
8. Spinach
Calcium level: 60 mg, 6% Daily ValueServing: 2 cups, about 14 calories
9. Watercress
Calcium level: 40 mg, 4% Daily ValueServing: 1 cup, about 4 calories
10. Romano Cheese
Calcium level: 298 mg, 30% Daily ValueServing: 1 ounce, about 108 calories
orig: http://www.rd.com/slideshows/11-calcium-rich-foods-that-are-natural-fat-burners/?trkid=channel#slideshow=slide11
Subscribe to:
Posts (Atom)